My hometown of Sherwood Park, Canada, is the birthplace of Booster Juice: Canada’s largest smoothie bar chain. I remember approaching the counter one day after soccer practice, and seeing a curious little flat of grassy sprouts, the contents of which were being freshly juiced into 30 milliliter shots. Feeling adventurous, I sprung for a dash of this mysterious grassy green elixir in my Mango Tango smoothie, but was disappointed to find that I paid extra to make my tropical fruit blend taste like a freshly-mowed lawn.
This was my first encounter with wheatgrass.
A couple of years passed before I figured out what, exactly, wheatgrass is. The answer somewhat banal: It’s wheat, or more specifically, the monocotydedon (or embryonic leaf) of Triticum aestivum, the common wheat plant.